Executive Culinary Director

4 days ago


New Port Richey, Florida, United States PHG Full time
Job Overview

We are seeking a highly skilled and imaginative culinary leader to spearhead creative menu development, set quality standards, and inspire our culinary team at our Tampa area restaurants.

This is a unique opportunity for a talented chef to showcase their creativity and flair in a fast-paced, high-volume restaurant environment.

Key Responsibilities
  • Develop and implement innovative menu concepts that drive customer engagement and loyalty
  • Lead and mentor a high-performing culinary team to achieve exceptional quality and consistency
  • Collaborate with cross-functional teams to drive business growth and profitability
  • Stay ahead of industry trends and culinary innovations to inform menu development and restaurant operations
  • Ensure exceptional customer experiences through creative menu offerings and exceptional service
Requirements
  • Minimum 5 years of experience in high-volume restaurants with a proven track record of menu development and team leadership
  • Strong culinary skills and knowledge of menu engineering and profitability
  • Excellent communication and interpersonal skills to lead and motivate a high-performing team
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines
  • Strong business acumen and understanding of restaurant operations and profitability


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