Nutrition Director
4 weeks ago
Overview
Presbyterian Homes & Services - St. Andrew Village is seeking a Nutrition & Culinary Services Director to lead our team. The Nutrition & Culinary Services Director is responsible for planning, organizing, developing, evaluating, and directing the Nutrition & Culinary Services staff and program to ensure high-quality customer meals and dining services consistent with regulations and established best practices.
Responsibilities
- Oversee the meal preparation and service based on established menus, regulations, policies, procedures, and best practices.
- Develop menus and recipes that are attractive, nutritious, and palatable with a focus on customer requests/satisfaction.
- Maintain and monitor accurate meal documentation records per established procedures.
- Establish and maintain effective communication systems with all customers.
- Create a positive dining experience for customers that promotes their independence, choice, and overall well-being.
Qualifications
- Enrolled in or a graduate of a dietary manager course with current state certification.
- Three to five years' leadership experience in food service.
- Demonstrated competencies in food service management and operations, quality management, staff development, cooking, clinical nutrition for the elderly, and community outreach.
About PHS
Presbyterian Homes & Services (PHS) is a nonprofit, faith-based organization providing a broad array of high-quality housing choices, care options, and services for older adults. With over 7,500 team members and serving more than 26,000 older adults through 60+ PHS-affiliated senior living communities in Minnesota, Iowa, and Wisconsin, and through Optage and other community services, PHS is dedicated to promoting independence, purposeful living, and overall well-being.
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