Executive Sous Chef

6 days ago


San Angelo, Texas, United States Compass Group USA Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group USA. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.

Key Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the activities of cooks and other food-service associates.
  • Ensure that all food safety and sanitation procedures are followed at all times.
  • Monitor inventory and supplies, and make recommendations for ordering and purchasing.
  • Develop and implement strategies to improve kitchen efficiency and productivity.
  • Collaborate with the Executive Chef to develop and implement new menu items and culinary concepts.
  • Provide exceptional customer service and ensure that all clients receive high-quality food and service.
Requirements:
  • 2+ years of experience as a Sous Chef or in a similar culinary role.
  • Proven track record of success in menu planning, food preparation, and presentation.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced kitchen environment and meet deadlines.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 50 pounds and stand for long periods of time.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

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