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Executive Culinary Leader

2 months ago

San Antonio, Texas, United States THE ARGYLE Full time

The Argyle is a premier private club that prides itself on its commitment to excellence in fine dining and community service. As a key member of our culinary team, the Sous Chef will play a vital role in upholding our high standards.

Key Responsibilities:

  • Collaborate closely with the Executive Chef to oversee the preparation, production, and service of à la carte and banquet offerings.
  • Assume additional responsibilities in the absence of the Executive Chef, ensuring seamless operations.
  • Lead by example, demonstrating strong leadership abilities, excellent communication skills, and a deep commitment to teamwork.
  • Drive both Front of House (FOH) and Back of House (BOH) teams toward success, fostering a culture of excellence and innovation.

Requirements:

  • Strong leadership abilities and excellent communication skills.
  • Deep commitment to teamwork and a passion for driving success.
  • Ability to work collaboratively with the Executive Chef and other team members.
  • Strong problem-solving skills and attention to detail.