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Executive Sous Chef

2 months ago

San Perlita, Texas, United States Skyline Enterprises Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Skyline Enterprises. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of quality and service are maintained.

Key Responsibilities:

  • Menu Planning and Execution: Collaborate with our culinary team to plan and execute menus that meet the highest standards of quality and presentation.
  • Staff Management: Supervise and mentor a team of chefs and kitchen staff to ensure they are working efficiently and effectively.
  • Inventory Management: Oversee the management of kitchen inventory, including ordering and receiving supplies, to ensure that we have the necessary ingredients and equipment to meet our culinary needs.
  • Quality Control: Conduct regular quality control checks to ensure that all dishes meet our high standards of quality and presentation.
  • Health and Safety: Ensure that all health and safety protocols are followed in the kitchen, including proper food handling and storage procedures.

Requirements:

  • Experience: A minimum of 3 years of experience as a senior chef or sous chef in a high-volume kitchen.
  • Education: A culinary degree or equivalent experience.
  • Skills: Excellent culinary skills, including menu planning, cooking, and presentation. Strong leadership and communication skills, with the ability to motivate and inspire a team.

What We Offer:

  • Competitive Salary: A competitive salary and benefits package, including a performance-based bonus structure.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth within our company.
  • Collaborative Work Environment: A collaborative and supportive work environment, with a team of experienced and skilled professionals.