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Executive Culinary Leader

2 months ago

San Antonio, Texas, United States The Argyle Full time
About The Argyle

The Argyle is a prestigious private club renowned for its exceptional dining facilities and commitment to supporting biomedical research. Our mission is to provide an unparalleled culinary experience while contributing to the greater good.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at The Argyle. As a key member of our culinary team, you will work closely with our Executive Chef to oversee the preparation, production, and service of our à la carte and banquet offerings.

Key Responsibilities
  • Leadership and Supervision: Oversee and supervise kitchen staff, ensuring adherence to standardized recipes and maintaining high food quality standards.
  • Culinary Excellence: Assist the Executive Chef in training kitchen staff, focusing on professional development and culinary excellence.
  • Inventory Management: Assist with inventory management, pricing, cost controls, and requisitioning for food production.
  • Staffing and Scheduling: Assist in ensuring proper staffing to maximize productivity and maintain high standards of quality while controlling food and labor costs.
  • Menu Planning: Collaborate with the Executive Chef on menu planning, including developing new dishes and improving kitchen operations.
  • Sanitation and Safety: Uphold the highest sanitation and safety standards, ensuring compliance with local health regulations.
  • Energy Conservation: Implement energy conservation procedures and monitor kitchen security, including food and supply inventories.
  • Administrative Duties: Assist in preparing reports, schedules, cost analyses, and other administrative duties as assigned.
Requirements
  • Culinary Certificate or Diploma: A culinary certificate or diploma is preferred.
  • Fine Dining Experience: Fine dining experience is preferred.
  • Supervisory Experience: Proven experience in a supervisory role within a kitchen environment.
  • Sous Chef Experience: Proven experience as a Sous Chef.
  • Interpersonal and Communication Skills: Strong interpersonal and communication skills.
  • Pressure Management: Ability to work under pressure and handle multiple tasks simultaneously.
  • Culinary Knowledge: Strong knowledge of culinary techniques and presentation.
  • Teamwork and Attention to Detail: Excellent communication and teamwork skills, with a strong attention to detail and a commitment to maintaining high standards.
Physical Requirements
  • Physical Effort: Frequent physical effort in transporting, packages, cases, or objects of up to 50lbs.
  • Variable Temperature Conditions: Endure variable temperature conditions, extreme heat or cold.
  • Environmental Hazards: Hazards include, but are not limited to, burns, slips, trips, and cuts from knives, broken glass, and metal cans.
  • Frequent Hand Washing: Frequent washing of hands.
Benefits
  • Competitive Salary: Competitive salary based on experience.
  • Health Insurance: Health, dental, and vision insurance.
  • Professional Growth: Opportunities for professional growth and development.
  • Employee Meal Benefits: Employee meal benefits.
  • Dynamic Work Environment: A supportive and dynamic work environment.