Executive Pastry Chef

6 days ago


Whitehouse Station, New Jersey, United States Landmark Hospitality Full time

About the Role:

The Executive Pastry Chef is a key member of the Landmark Hospitality team, responsible for driving the success of our pastry operations. This is an exciting opportunity for a seasoned pastry professional to join our team and contribute to the development of our culinary offerings.

Key Responsibilities:

  • Collaborate with the Executive Chef to develop and execute pastry menus that meet the highest standards of quality and presentation.
  • Lead a team of pastry professionals, providing guidance and support to ensure seamless execution of pastry operations.
  • Develop and maintain relationships with suppliers to ensure the highest quality ingredients and equipment.
  • Stay up-to-date with industry trends and best practices, applying knowledge to continuously improve pastry operations.

Requirements:

  • At least 2 years of experience in a pastry leadership position, preferably in a high-volume restaurant or hospitality setting.
  • Certification in a hospitality-related field, or equivalent (preferably).
  • Strong understanding of baking and pastry techniques, with a passion for innovation and creativity.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team.

Preferred Qualifications:

  • English fluency, with additional languages a plus.
  • Strong business acumen, with the ability to analyze data and make informed decisions.

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