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Executive Chef Assistant

2 months ago

Miami Beach Florida, United States 1 Hotel South Beach Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at 1 Hotel South Beach. As a key member of our kitchen staff, you will be responsible for assisting in the preparation and presentation of our menu items, as well as supervising a team of line cooks and kitchen staff.

Key Responsibilities
  • Assist in the preparation and presentation of menu items, including food preparation, plating, and garnishing
  • Supervise a team of line cooks and kitchen staff, providing guidance and support as needed
  • Manage inventory and ordering of ingredients and supplies
  • Ensure a clean and safe working environment, adhering to all health and safety regulations
  • Collaborate with the executive chef to develop and implement new menu items and specials
Requirements
  • Minimum of 2 years of experience as a sous chef or senior kitchen manager in a high-volume, fast-paced kitchen
  • Post-secondary diploma or degree in culinary arts or a related field
  • Advanced knowledge of culinary operations, including menu planning, inventory management, and kitchen safety
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Flexibility and willingness to work a variety of shifts, including evenings, weekends, and holidays
About Us

1 Hotel South Beach is a top-notch team of food-lovers with a passion for delivering exceptional dining experiences. We are committed to providing a caring and thoughtful work environment, with opportunities for growth and development. As a member of our team, you can look forward to:

  • A competitive salary and benefits package
  • Opportunities for career advancement and professional development
  • A fun and dynamic work environment, with a focus on teamwork and collaboration
  • Access to exclusive perks and discounts, including health and wellness programs and paid time off