Executive Chef Assistant
3 days ago
Casa Nela, the Restaurant Group behind popular New York neighborhood restaurants, is seeking a highly skilled Sous Chef to join our Opening Team at Rosemary's Miami.
We're looking for a dynamic individual who shares our passion for food and commitment to excellence. As a key member of our kitchen team, you will be responsible for supervising day-to-day operations, including food production, assisting cooks, and supporting the Executive Chef in food cost and labor cost control.
Key Responsibilities- Supervise kitchen operations, ensuring efficient food production and high-quality standards
- Assist cooks and support the Executive Chef in food cost and labor cost control
- Train employees and maintain health department, food quality, and company standards
- Assume command and manage the kitchen in the absence of the Executive Chef
- Open availability to work nights, weekends, and holidays as requested
- Pasta making experience required
- At least 5 years cooking in a high-volume kitchen, with at least 2 years in a management or supervisory role
- Opening experience as a BOH Manager/Supervisor
- Experience with Word, Excel spreadsheets, Google Suite, and POS systems
- Self-motivated, inspiring, positive attitude, and eager for growth
Casa Nela offers a comprehensive benefits package, including medical, dental, and vision insurance, employee dining program, monthly and quarterly bonus opportunities, 401(k) retirement plan, generous paid time off, and opportunities for growth within our organization.
Casa Nela is an Equal Opportunity Employer and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.
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