Executive Chef

About the RoleWe are seeking a highly skilled and experienced Culinary Production Leader to join our team at Home Chef. As a key member of our kitchen operations, you will be responsible for overseeing product quality in a high-volume production kitchen.Key ResponsibilitiesValidate consistent, premium taste, appearance, and performance of every meal leaving...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Behind The Scenes Catering & Events. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of food preparation, kitchen management, and event execution.Key Responsibilities:Assist the Executive Chef in...

About the RoleThe Chef de Cuisine is a key position at Spanish Peaks Mountain Club, responsible for the daily operations of the kitchen and leading the culinary team. This role requires a strong leader who can drive motivation and productivity, while maintaining high standards of food quality and guest satisfaction.Key ResponsibilitiesDevelop and implement...

Job OverviewWe are seeking a highly motivated and skilled Executive Sous Chef to join our team at CH Projects Inc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of our restaurants.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and...

About the RoleThe Chef de Cuisine is a key position at Montage International, responsible for the daily operations of the kitchen and serving as the first-in-command on a day-to-day basis. This role manages all other food preparation Associates and drives the motivation and productivity of the culinary team.Key ResponsibilitiesMenu Development and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Legends. As a key member of our kitchen management team, you will be responsible for ensuring the highest standards of food quality and safety.Key ResponsibilitiesAssist the Executive Chef in the training and development of junior chefs and kitchen staff.Conduct...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at The Westgate Hotel. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesOversee all kitchen functions, including food preparation,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our Corporate Dining Account.Key ResponsibilitiesAssist the Executive Chef in managing cost controls and expenditure for the...

Job SummarySodexo Live is seeking an experienced Executive Sous Chef to join our team at the San Diego Convention Center. As a key member of our culinary leadership team, you will be responsible for overseeing the preparation and production of high-quality food products in a fast-paced commercial kitchen environment.Key ResponsibilitiesParticipate in the...

Job SummaryThe Pastry Chef will play a key role in driving the success of our pastry department at Pendry San Diego, a luxury hotel located in the heart of the Historic Gaslamp Quarter. This position will be responsible for collaborating with the Executive Sous Chef to develop innovative pastry menus and programs that exceed our guests' expectations.Key...

Job Listing: Executive Pastry Sous ChefAt Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Stone Brewing Holdings LLC. As a key member of our culinary team, you will be responsible for the consistent planning, production, preparation, and prompt delivery of high-quality food and beverages.Key ResponsibilitiesLead and manage a team of kitchen staff, ensuring...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at King's Seafood Company, Inc. As a key member of our culinary leadership, you will be responsible for leading our restaurant operations, executing our hospitality vision, and representing our brand with excellence.Key Responsibilities:Partner with the Executive...

Job Summary:The Executive Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens. This role is responsible for ensuring the highest quality of food preparation, presentation, and service.Key Responsibilities:Prepare and present dishes that meet the company's quality standardsOrganize and assist in the service of all...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our culinary team at Crescent Hotels & Resorts. As a key member of our hotel's operations, you will be responsible for leading our kitchen team and ensuring the delivery of exceptional culinary experiences for our guests.Key ResponsibilitiesLead and manage a team of culinary...

About the Role:Tower23 Hotel is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation, while maintaining a clean and organized kitchen environment.Key Responsibilities:Prepare and cook meals to meet the...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading the development and implementation of innovative and high-quality food concepts that exceed our customers' expectations.Key ResponsibilitiesPurchasing and inventory management to...

About the RoleThe Executive Sous Chef is a key member of our culinary team, responsible for supporting the Executive Chef in directing and overseeing all culinary operations for the hotel. This includes planning, preparation, production, food quality, and food presentation. The ideal candidate will have a passion for delivering outstanding guest service and...

About Bartell HotelsBartell Hotels is a leading independent hotel owner-operator in San Diego, renowned for its commitment to employee satisfaction, customer excellence, and community involvement. Our diverse portfolio of properties showcases the natural beauty of Southern California, with a focus on active lifestyles and exceptional hospitality. Our hotels...

About the RoleWe are seeking an experienced Executive Sous Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our customers.Key ResponsibilitiesFood Preparation: Prepare a variety of dishes, including meats, vegetables, and desserts, using a range of cooking techniques...