Head of Culinary Operations

About Us: Knott's Berry Farm is a premier theme park destination seeking a talented Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for overseeing the entire food operation, from concept to delivery.Salary: $103,200 - $137,600 per year based on experience.Key Responsibilities:Culinary Leadership: Lead...

Company OverviewRaising Cane's Chicken Fingers is a rapidly growing fast-food chain with a commitment to serving the best-tasting and most craveable chicken finger meals. Our company culture values teamwork, innovation, and customer satisfaction.Job DescriptionWe are seeking an experienced Restaurant Leader to join our team. As a key member of our management...

Job SummaryThe Culinary Operations Leader will be responsible for maintaining high-quality food production, ensuring compliance with safety and sanitation standards, and leading a team of culinary professionals to achieve exceptional results.In this role, you will have the opportunity to work closely with our executive chefs, sales teams, and other...

About the Role: We are seeking a highly skilled Master Culinary Operations Manager to oversee the daily activities of our Central Kitchen at Knott's Berry Farm. As a key member of our culinary team, you will be responsible for ensuring the efficient production and presentation of high-quality food products for our park, hotel, and catering events.Key...

Overview:The Senior Culinary Operations Manager plays a pivotal role in ensuring the seamless operation of Knott's Berry Farm's Central Kitchen and packaging room production. Under the guidance of the Executive Chefs, this individual assists in hands-on safety and sanitation needs, production, and presentation of goods for the park, hotels, marketplaces, and...

About the RoleWe are seeking an experienced Culinary Operations Manager to join our team at Knott's Berry Farm. As a key member of our food and beverage team, you will be responsible for the efficient and effective management of all food & beverage outlets, working closely with the VP and/or Director of Food & Beverage to reinforce the company's goals and...

OverviewAt Knott's Berry Farm, we are seeking an experienced Executive Chef to oversee the efficient management of our food and beverage outlets. This role requires a strong leader who can work alongside the VP and/or Director of Food & Beverage to reinforce our company's goals and expectations.As an Executive Chef, you will be responsible for the overall...

About Us">HHB Restaurant Recruiting is a dynamic and growing company that values innovation, teamwork, and customer satisfaction. We are committed to providing exceptional dining experiences for our guests and opportunities for career advancement for our employees.">The Opportunity">We are seeking an experienced Head Baker to join our team and lead our...

Dynamic Leadership in Culinary OperationsWe are seeking an experienced and forward-thinking Senior Culinary Lead to join our culinary team at Knott's Berry Farm. As a key member of our management staff, this skilled professional will lead the Central Kitchen and packaging room production teams, driving efficiency, innovation, and excellence in our culinary...

Estimated Salary: $68,700 - $74,900/yearAbout the Job:The Executive Culinary Leader assists the Executive Chef in overseeing daily operations of the Central Kitchen, ensuring quality food production and presentation for Knott's Berry Farm. This role involves managing inventory, coordinating with other departments, and maintaining safety and sanitation...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Knott's Berry Farm. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our Central Kitchen and packaging room production.

Knott's Berry Farm is seeking an experienced Executive Chef to lead our food operations. This senior culinary position oversees the management of all food and beverage outlets, working closely with the VP and/or Director of Food & Beverage.About the JobThis role involves the efficient and effective management of food and beverage operations, ensuring...

Job SummaryThe Central Kitchen at Knott's Berry Farm is seeking a highly skilled Kitchen Operations Manager to oversee the daily activities of the kitchen, ensuring efficient production and high-quality food products. As a key member of our culinary team, you will work closely with the Executive Chef and other staff members to maintain a safe and sanitary...

Casuda Canyon Restaurant CorporationJob Title: Culinary Support ProfessionalAbout the Role:We are seeking a skilled Culinary Support Professional to join our team at Casuda Canyon Restaurant Corporation. This is an exciting opportunity for a highly motivated and experienced individual to contribute to the success of our culinary operations.About the Job:As a...

About the RoleAs a Master Culinary Director at Knott's Berry Farm, you will be responsible for overseeing the efficient and effective management of all food & beverage outlets. This includes working closely with the VP and/or Director of Food & Beverage to reinforce the company's goals and expectations of quality.In this role, you will be responsible for the...

About the Job: We are seeking an experienced Culinary Department Head to join our team at Knott's Berry Farm. As a senior leader, you will be responsible for driving the overall culinary strategy, managing kitchen operations, and developing high-performing teams.Salary: $103,200 - $137,600 per year based on experience.Main Responsibilities:Culinary Strategy:...

Executive Chef Job OverviewThe Senior Culinary Director will be responsible for the efficient and effective management of all food & beverage outlets, working closely with the VP and/or Director of Food & Beverage to achieve Six Flags Goals and Expectations of Quality.Duties and ResponsibilitiesHands-on management of day-to-day operations of all food outlet...

Job OverviewCasuda Canyon Restaurant Corporation is seeking a highly skilled and detail-oriented Kitchen Operations Specialist to join our team. As a key member of our kitchen staff, you will play a vital role in ensuring the smooth operation of our food production process.We offer a competitive salary of $17.50 - $20.00 per hour, commensurate with...

We are seeking a highly experienced and skilled Culinary Leader to oversee daily operations in our Central Kitchen. The successful candidate will have a proven track record in managing kitchen staff, maintaining high-quality standards, and ensuring efficient production processes.

Career Advancement Opportunities">At HHB Restaurant Recruiting, we believe in investing in the development of our employees. We offer a range of opportunities for career advancement, from formal training programs to mentorship and coaching.">About the Role">We are seeking an experienced Head Baker to join our team and lead our bakery operations. As a key...