Executive Kitchen Director

23 hours ago


Buena Park, California, United States Knott's Berry Farm Full time

About the Job: We are seeking an experienced Culinary Department Head to join our team at Knott's Berry Farm. As a senior leader, you will be responsible for driving the overall culinary strategy, managing kitchen operations, and developing high-performing teams.

Salary: $103,200 - $137,600 per year based on experience.

Main Responsibilities:

  1. Culinary Strategy: Develop and implement culinary strategies that align with business objectives, focusing on menu innovation, quality, and efficiency.
  2. Kitchen Operations: Oversee the day-to-day management of kitchen operations, including inventory control, purchasing, and food preparation.
  3. Team Development: Build and lead a high-performing culinary team, providing coaching, mentoring, and performance management.
  4. Menu Engineering: Analyze menu data to optimize menu profitability, identify opportunities for cost savings, and develop new menu offerings.
  5. Regulatory Compliance: Ensure adherence to health and safety regulations, company policies, and industry standards to maintain a safe working environment.


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