Leader of Culinary Operations

Job SummaryThe Culinary Operations Leader will be responsible for maintaining high-quality food production, ensuring compliance with safety and sanitation standards, and leading a team of culinary professionals to achieve exceptional results.In this role, you will have the opportunity to work closely with our executive chefs, sales teams, and other...

Estimated Salary: $68,700 - $74,900/yearAbout the Job:The Executive Culinary Leader assists the Executive Chef in overseeing daily operations of the Central Kitchen, ensuring quality food production and presentation for Knott's Berry Farm. This role involves managing inventory, coordinating with other departments, and maintaining safety and sanitation...

Career OpportunitiesAs a Restaurant General Manager with HHB Restaurant Recruiting, you will have the opportunity to advance your career in the hospitality industry.You will be responsible for leading our restaurant team, managing daily operations, and creating a loyal customer base.We offer a competitive salary of $80K - $90K per year, plus benefits...

OverviewAt Knott's Berry Farm, we are seeking an experienced Executive Chef to oversee the efficient management of our food and beverage outlets. This role requires a strong leader who can work alongside the VP and/or Director of Food & Beverage to reinforce our company's goals and expectations.As an Executive Chef, you will be responsible for the overall...

Dynamic Leadership in Culinary OperationsWe are seeking an experienced and forward-thinking Senior Culinary Lead to join our culinary team at Knott's Berry Farm. As a key member of our management staff, this skilled professional will lead the Central Kitchen and packaging room production teams, driving efficiency, innovation, and excellence in our culinary...

About the Role: We are seeking a highly skilled Master Culinary Operations Manager to oversee the daily activities of our Central Kitchen at Knott's Berry Farm. As a key member of our culinary team, you will be responsible for ensuring the efficient production and presentation of high-quality food products for our park, hotel, and catering events.Key...

Overview:The Senior Culinary Operations Manager plays a pivotal role in ensuring the seamless operation of Knott's Berry Farm's Central Kitchen and packaging room production. Under the guidance of the Executive Chefs, this individual assists in hands-on safety and sanitation needs, production, and presentation of goods for the park, hotels, marketplaces, and...

About the RoleWe are seeking an experienced Culinary Operations Manager to join our team at Knott's Berry Farm. As a key member of our food and beverage team, you will be responsible for the efficient and effective management of all food & beverage outlets, working closely with the VP and/or Director of Food & Beverage to reinforce the company's goals and...

We are seeking a highly experienced and skilled Culinary Leader to oversee daily operations in our Central Kitchen. The successful candidate will have a proven track record in managing kitchen staff, maintaining high-quality standards, and ensuring efficient production processes.

OverviewThe Regional Medical Director Team at Blue Shield of California is responsible for population health and utilization results for strategic partner medical groups and IPAs. In this role, you will lead clinical, utilization, quality, and compliance efforts for assigned medical groups, working closely with RN Clinical Program Managers and other...

Restaurant OverviewLocated in the heart of Oak Park, Charcoal Niku is a new restaurant specializing in grilled meat and seafood dishes. Our focus is on high-quality, locally-sourced ingredients and traditional cooking techniques to create authentic flavors.Compensation PackageThe salary for this position ranges from $16-$18 per hour, plus tips, which can...

Job OverviewRaising Cane's is a rapidly growing restaurant company that serves the best-tasting and most craveable chicken finger meals. As a Growth Restaurant Leader, you will be responsible for leading daily restaurant operations, developing a growth team, and ensuring all performance standards are met. This role requires strong analytical, written, and...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Knott's Berry Farm. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our Central Kitchen and packaging room production.

About Us: Knott's Berry Farm is a premier theme park destination seeking a talented Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for overseeing the entire food operation, from concept to delivery.Salary: $103,200 - $137,600 per year based on experience.Key Responsibilities:Culinary Leadership: Lead...

About Raising Cane'sWe are a fast-growing restaurant company that serves the best-tasting chicken finger meals. Our success depends on our Crew and their ability to provide excellent customer service, maintain high-quality food products, and work efficiently in a fast-paced kitchen environment.Salary InformationThe estimated salary for this position is...

Casuda Canyon Restaurant CorporationJob Title: Culinary Support ProfessionalAbout the Role:We are seeking a skilled Culinary Support Professional to join our team at Casuda Canyon Restaurant Corporation. This is an exciting opportunity for a highly motivated and experienced individual to contribute to the success of our culinary operations.About the Job:As a...

About the RoleWe are seeking an experienced Executive Chef - Food Production Leader to join our team at Knott's Berry Farm. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of all food outlet kitchens. Your expertise in menu planning, inventory management, and staff development will ensure that our guests...

About the RoleAs a Master Culinary Director at Knott's Berry Farm, you will be responsible for overseeing the efficient and effective management of all food & beverage outlets. This includes working closely with the VP and/or Director of Food & Beverage to reinforce the company's goals and expectations of quality.In this role, you will be responsible for the...

Executive Chef Job OverviewThe Senior Culinary Director will be responsible for the efficient and effective management of all food & beverage outlets, working closely with the VP and/or Director of Food & Beverage to achieve Six Flags Goals and Expectations of Quality.Duties and ResponsibilitiesHands-on management of day-to-day operations of all food outlet...

Kitchen Operations AssistantCharcoal Niku Restaurant Group Inc in Oak Park offers a unique dining experience with its emphasis on grilled meat and seafood dishes. We utilize locally-sourced ingredients and traditional cooking techniques to craft authentic flavors. Our team is dedicated to providing exceptional service and cuisine.We are seeking a...