Culinary Operations Supervisor

2 weeks ago


Union, Kentucky, United States Ohio Living Home Health & Hospice Full time
Role Overview

As a Culinary Operations Supervisor, your primary responsibility is to ensure that excellence is embedded in every dish prepared. You will be at the forefront of culinary innovation, consistently crafting new, fresh, and imaginative recipes that reflect our commitment to quality.

Key Responsibilities
  • Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
  • Lead and mentor kitchen staff, fostering a collaborative and positive work environment.
  • Manage inventory control, ensuring all ingredients are fresh and readily available.
  • Develop and implement new menu items that align with seasonal trends and customer preferences.
  • Maintain compliance with health and safety regulations, ensuring a safe working environment.
Qualifications

The ideal candidate will possess a passion for culinary arts, a strong leadership presence, and the ability to inspire a team. Your culinary expertise will be complemented by excellent organizational skills and a commitment to delivering exceptional dining experiences.



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