Executive Director of Culinary Operations
3 weeks ago
We are seeking a visionary leader to join our team as a General Manager at Atlantas Premier Sushi Restaurant. As a key member of our management team, you will be responsible for overseeing daily operations, maintaining our high standards, and fostering a culture of excellence among our dedicated staff.
Key Responsibilities:
- Lead and manage a professional service team with long tenure and strong customer relationships.
- Uphold and enhance our fine dining standards to meet the expectations of a discerning clientele.
- Ensure premium service and discretion in all guest interactions.
- Collaborate with the culinary team to maintain and elevate our menu offerings.
- Develop and implement strategies to achieve Michelin recognition.
- Manage operational budgets, staffing, and scheduling to optimize performance and profitability.
- Maintain compliance with health and safety regulations.
- Foster a positive and productive work environment.
Qualifications:
- Proven experience as a General Manager in a fine dining establishment.
- Strong leadership and team management skills.
- Exceptional customer service and communication abilities.
- In-depth knowledge of fine dining operations and luxury service standards.
- Ability to thrive in a fast-paced, high-pressure environment.
- Passion for culinary excellence and a keen eye for detail.
- A commitment to upholding our restaurant's esteemed reputation.
What We Offer:
- Competitive salary starting at $90K-$100K and performance-based bonuses.
- Comprehensive benefits package.
- Opportunities for professional growth and advancement.
- A supportive and dynamic work environment.
- The chance to be a part of an iconic restaurant with aspirations for Michelin recognition.
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