Culinary Operations Manager
3 weeks ago
Culinary Operations Manager
At Bon Appétit Management Company, we are seeking a highly skilled Culinary Operations Manager to oversee our catering and events. As a key member of our team, you will be responsible for managing a team of staff, building client relationships, and ensuring the highest quality of catering services.
Key Responsibilities:
- Coordinate and oversee internal and external catering events
- Develop and maintain a comprehensive catering marketing plan, including event planning services and menu development
- Hire, train, and schedule catering staff, and develop their in-service techniques, menu presentation, policies, and procedures
- Ensure successful operations of catering functions, including labor cost control, food cost control, and preparation, transportation, setup, operation, and cleanup of all events
Preferred Qualifications:
- Bachelor's Degree in Hospitality or Culinary Arts
- Minimum of 5 years of experience in the hospitality industry, including 2 years in management (preferably catering management)
- Experience in booking, selecting, and costing menu items, pricing contracts, and resourcing temporary help and equipment
- Ability to supervise food preparation, service, and cleanup
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