Sous Chef

7 days ago


Tacoma, Washington, United States Thomas Cuisine Full time
Job Title: Sous Chef

Thomas Cuisine is seeking a talented Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes. Your passion for food, creativity, and attention to detail will make you a valuable asset to our team.

Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality food production and presentation.
  • Monitor inventory and ordering to ensure efficient use of resources.
  • Maintain a clean and safe kitchen environment.
  • Collaborate with the Executive Chef to develop and implement new menu ideas.
Requirements:
  • Minimum of 3 years of culinary experience, preferably in a high-volume kitchen.
  • Strong knowledge of food safety and sanitation procedures.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and meet deadlines.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

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