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Culinary Department Manager

2 months ago

Tacoma, Washington, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Assist the Executive Chef in managing cost controls and expenditure for the account
  • Collaborate with the Executive Chef to plan and create menus that meet the needs of our clients
  • Produce and execute catering events with precision and attention to detail
  • Develop and implement new culinary programs in conjunction with our marketing and culinary teams
Requirements
  • A.S. or equivalent experience in culinary arts or a related field
  • Progressive culinary/kitchen management experience, with a focus on high-volume, complex foodservice operations
  • Catering experience is a plus, with a strong understanding of food and catering trends
  • Comprehensive knowledge of food safety, sanitation, and presentation
  • Experience with computers, including Microsoft Office and other relevant software
What We Offer

As a member of our team, you will have access to a range of benefits, including medical, dental, and vision insurance, as well as a retirement plan and paid time off. We also offer opportunities for professional development and growth, with a focus on helping you achieve your career goals.