Executive Chef

5 days ago


Tacoma, Washington, United States Thomas Cuisine Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Thomas Cuisine. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring the highest standards of quality and service.

Key Responsibilities
  • Directly supervise and train a team of cooks and kitchen staff to ensure efficient and effective food preparation and presentation.
  • Develop and implement menus, recipes, and cooking techniques to meet the needs of our customers and exceed their expectations.
  • Manage inventory, ordering, and storage of food and supplies to minimize waste and optimize efficiency.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments to ensure seamless service and high-quality food presentation.
Requirements
  • Minimum of three years of progressive culinary/kitchen management experience.
  • Expert knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Experience with high-volume, complex foodservice operations.
  • Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.
  • Strong communication and leadership skills, with the ability to motivate and train staff.
What We Offer

As a member of our team, you will have the opportunity to work with a passionate and dedicated group of professionals who are committed to delivering exceptional food and service. We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development.



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