Restaurant Kitchen Operations Manager
7 days ago
Job Summary:
Ninety Nine Restaurant & Pub is seeking a highly skilled Kitchen Manager to oversee the production and preparation of food in a fast-paced restaurant environment. As a key member of our management team, you will be responsible for ensuring the highest quality of food and exceptional customer service.
Key Responsibilities:
- Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures.
- Direct productivity to monitor and maintain efficient and effective food item ticket times.
- Manage performance of Back of House employees, providing coaching and development opportunities to enhance their skills and knowledge.
- Manage food costs, track waste, and control kitchen labor costs to optimize profitability.
- Direct work for kitchen employees, ensuring a safe and healthy work environment.
- Collaborate with other departments to ensure seamless service delivery and exceptional customer experience.
Requirements:
- Proven experience in kitchen management, preferably in a high-volume restaurant environment.
- Strong leadership and communication skills, with the ability to motivate and inspire team members.
- Excellent problem-solving and analytical skills, with the ability to make informed decisions.
- Ability to work in a fast-paced environment, with a focus on quality and customer satisfaction.
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