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Culinary Operations Manager

2 months ago

Williston, Vermont, United States Ninety Nine Restaurant & Pub Full time

Ninety Nine Restaurant & Pub - Kitchen Operations Leadership

As a Culinary Operations Manager at Ninety Nine Restaurant & Pub, your responsibilities will include:

  • Supervision: Oversee and manage the preparation and production of meals in accordance with established recipes and standards.
  • Productivity Management: Direct efforts to ensure efficient food item ticket times and maintain high productivity levels.
  • Team Performance: Evaluate and manage the performance of Back of House staff to foster a productive work environment.
  • Cost Control: Monitor food costs, track waste, and manage kitchen labor expenses effectively.
  • Employee Direction: Provide guidance and direction to kitchen personnel to ensure smooth operations.

This role is essential in maintaining the quality and efficiency of our culinary services.