Restaurant Executive Chef Manager

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our team at Crab's Claw Oceanfront Caribbean Seafood Restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.Key Responsibilities:Lead and manage a high-volume...

Job SummaryRapoport's Restaurant Group, Inc. is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Chef in all ordering and purchasing, meeting or beating the food cost budget, and scheduling kitchen staff.Key Responsibilities:Supervise and coach kitchen staff to ensure company...

Job SummaryWe are seeking a highly skilled and experienced Executive Banquet Chef to join our team at LR Palm House LLC. As a key member of our culinary team, you will be responsible for overseeing all aspects of banquet operations, including menu planning, food preparation, and presentation.Key Responsibilities:Develop and implement innovative menu concepts...

Job OpportunityAre you a seasoned hospitality professional looking to take your career to the next level? We're seeking an exceptional Restaurant Bar Manager to lead our team at a prestigious full-service restaurant in Neptune Beach, FL.Key ResponsibilitiesOversee daily restaurant operations, ensuring exceptional customer service and a safe working...

Job OverviewRestaurant Medure, a renowned fine dining establishment, is seeking a skilled Pastry Chef to join our team. As a Pastry Chef, you will work closely with our Chef de Cuisine and Sous Chefs to maintain a seamless kitchen operation. Your artistic flair and creativity will be essential in crafting visually stunning desserts for our discerning...

Job Summary:As a key member of our culinary team, the Restaurant Sous Chef will play a vital role in ensuring the highest quality of food and exceptional customer service at Lessing's Hospitality Group. The ideal candidate will have a strong background in culinary arts, with a minimum of 3 years of experience in a similar role. A culinary degree is...

Job OpportunityWe are seeking a highly motivated and experienced Chef to join our team at Driftwood 2005 LLC. As a leading Michelin Star Restaurant, we are committed to excellence and innovation in the culinary world.Key Responsibilities:Lead a team of culinary professionals in a fast-paced, award-winning restaurant environment.Develop and implement new menu...

Job SummaryAs a key member of our culinary team, the Sous Chef will oversee the seamless operation of the kitchen, ensuring exceptional service and quality standards are met. This role involves managing line staff, including interviewing, hiring, training, and performance evaluations.Key Responsibilities:Manage and oversee recruiting, hiring, training, and...

Job SummaryThe Pastry Chef is a key member of our culinary team, responsible for crafting exquisite desserts and confectionery that exceed our guests' expectations.ResponsibilitiesManage the pastry section of our kitchen, working closely with the Executive and Sous Chefs to maintain a high level of quality and efficiency.Prepare ingredients and handle baking...

Job DescriptionRiviera Dining Group Inc is seeking a skilled Executive Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen.Responsibilities:Operating and managing the pastry...

Job DescriptionBourbon Steak is a premier American steakhouse that embodies the refined technique and creative flair of Chef Michael Mina. Our restaurant offers a timeless dining experience, elevating classic steakhouse dishes with a cutting-edge wine and spirits program. We source local farmers and purveyors to highlight the region's finest ingredients.Key...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Graspa Group. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Collaborate with the Head Chef to develop and implement menus that showcase our...

Job DescriptionAward-winning Chef with several years of experience in Michelin Star Restaurants is looking for motivated individuals to fill multiple positions. We are willing to train the right candidates. Please note that salary and hourly compensation are based on experience and position.Key Responsibilities:Assist in the preparation of fine dining...

Job OpportunityAward-winning Chef with multiple years of experience in Michelin-starred restaurants is seeking motivated and eager-to-learn individuals to fill various positions. While fine dining experience is a plus, we are willing to train the right candidates. Please submit your resume to schedule an interview. Salary and hourly compensation will be...

Plantation Bay Golf & Country Club**Job Summary**We are seeking an experienced Executive Sous Chef to join our culinary team at Plantation Bay Golf & Country Club. The successful candidate will be responsible for supervising, scheduling, and coordinating the activities of Sous Chefs, Cooks, and other kitchen staff. This is a key leadership role that requires...

Job DescriptionWe are seeking a skilled line cook to assist the executive and sous chef in preparing food to exact specifications and setting up stations for menu. Key responsibilities include assisting with daily tasks and contributing to guest satisfaction and acquisition goals.Key ResponsibilitiesAssist executive and sous chef with daily tasksPrepare food...

Job OverviewThe Sous Chef plays a crucial role in supporting the Chef in managing the kitchen operations, including supervising staff, ensuring quality control, and maintaining a high standard of food preparation and presentation.Key Responsibilities:Kitchen Management:Assist the Chef in planning and directing kitchen activities, including food preparation,...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Graspa Group. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesCollaborate with the Executive Chef to develop and implement menus that showcase our...

Job Title: Pastry Sous ChefJob Summary:We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Le Bilboquet - Palm Beach. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in overseeing the operation of the pastry kitchen, ensuring that all pastry operations meet the highest...

Restaurant Operations ExpertiseMina Group seeks a detail-oriented Hospitality leader to join our team as an Executive Restaurant Manager. This role involves leading all front of house operations, providing insight and guidance to every member of the team, and working closely with the general manager and corporate operations teams to further the success of...