Restaurant Line Cook
4 weeks ago
As a Culinary Artist at 21c Museum Hotels, you will be part of a pioneering team that bridges the worlds of art and hospitality.
We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.
Key Responsibilities:
- Accurately and efficiently cook hot food products and prepare portions of food products before cooking.
- Perform other duties in food and final plate preparation, including plating and garnishing cooked items and preparing appropriate garnishes for all hot menu item plates.
- Reports to work on time and ready to work scheduled shifts.
- Possesses and brings in the proper tools to do the job.
- Understands the importance of tasting and seasoning the food properly.
- Knows station setup and pars to assist sous chefs in ordering and writing prep lists for the next day.
- Able to identify product quality and freshness.
- Able to work flexible hours (nights, weekends).
- Must be able to speak, read, and understand English.
Requirements:
- ~ 21c Museum Hotels is an equal-opportunity employer.
- We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic.
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