Catering Operations Manager

1 day ago


Portland, Oregon, United States Compass Group USA Full time
About the Role

We are seeking a highly skilled and experienced Catering Supervisor to join our team at the Rose Quarter. As a Catering Supervisor, you will be responsible for overseeing the daily operations of our catering services, ensuring that all events are executed to the highest standard, and providing exceptional customer service to our guests.

Key Responsibilities
  • Supervise catering staff to ensure all systems and tools are being used correctly
  • Review menu and other production needs to oversee and manage daily functions
  • Visit guest service areas to assess satisfaction levels
  • Maintain in-depth knowledge of complete menu and products on hand during event
  • Assist the Premium Department with administrative work including monthly inventory
  • Ensure compliance with OLCC alcohol service standards
  • Maintain cleanliness of service areas and catering storage in compliance with all sanitation and safety requirements
  • Ensure compliance with Levy standards, policies, and procedures
  • Adapt to shifting event locations within the arena
  • Pivot between tasks in a dynamic environment
Requirements
  • Friendly and energetic individual with a passion for delivering exceptional customer service
  • Experience in catering or a high-volume environment required
  • Supervisory experience in high-end food and beverage environment preferred
  • Ability to work independently and as part of a team
  • Excellent communication and leadership skills
  • Ability to maintain a high level of accuracy and attention to detail
What We Offer
  • Competitive hourly rate
  • Free meal every event shift
  • 50% off monthly TriMet passes
  • Referral bonus
  • Merch and ticket discounts
  • Paid sick leave
  • Fun and dynamic work environment
  • Opportunities for growth and development
About Levy

Levy is a leading food and beverage company that partners with premier venues to deliver exceptional hospitality experiences. We are committed to treating all guests and team members fairly without regard to race, gender identity, national origin, age, religion, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.



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