Culinary Operations Leader
2 weeks ago
Culinary Operations Leader - Brighton
Brighton, UK
Job Type
Full-time / Part-time - Contracted
Salary
30K + Bonus
About the Role
We are seeking a dedicated and enthusiastic Culinary Operations Leader who values teamwork and respect within the kitchen environment. This managerial position encompasses both the practical aspects of food preparation and the oversight of kitchen operations. A minimum of 3 years of prior experience in Kitchen Management or as a Head Chef is required.
The starting salary is 30K, complemented by holiday pay and pension options, along with a bonus structure linked to key performance indicators and overall profitability.
Key Responsibilities
As a Culinary Operations Leader, you will:
- Oversee inventory management and adhere to designated percentage targets.
- Control labor costs in line with established budgetary goals.
- Develop and manage staff schedules.
- Maintain hygiene standards and ensure compliance with cleaning protocols.
- Ensure adherence to recipes and specifications.
- Engage with suppliers to maintain optimal stock levels using PAR levels.
- Efficiently manage a busy service while ensuring high-quality food presentation and minimal wait times.
- Lead recruitment and training efforts for the kitchen team.
- Collaborate closely with the General Manager to achieve all operational KPIs.
Desirable Skills
Familiarity with:
- Microsoft Excel
- Planday application
- Operating Henny Penny Pressure Fryers
- Food safety and management applications
- Delivery platforms such as Deliveroo and Uber Eats
- Ordering applications like REKKI or similar systems
About the Company
The Bok Shop specializes in free-range fried chicken and vegan alternatives, drawing inspiration from London’s vibrant fried chicken culture. Our menu combines contemporary and nostalgic street food, prepared with fresh, homemade ingredients influenced by Asian and Southern U.S. cuisines.
Founded in Brighton, we pride ourselves on being a unique culinary destination. We are looking for an experienced Culinary Operations Leader to guide our kitchen team in a fast-paced environment, where energy and enthusiasm are key.
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