Culinary Specialist

1 week ago


Arlington, Massachusetts, United States Omar's Bistro Full time

About Us: At Omar's Bistro, we are dedicated to crafting exceptional dining experiences in a friendly and inclusive atmosphere. We are seeking a skilled Line Cook who shares our passion for culinary excellence.

Since our inception, we have been committed to supporting children with disabilities through our engaging work environment. Our mission is to foster a community that embraces acceptance and inclusivity.

Role Overview: As a Line Cook, you will be instrumental in executing our culinary vision by preparing and cooking a variety of menu items to the highest standards.

Compensation: $19 - $21 per hour, commensurate with experience and qualifications.

Key Responsibilities:

  • Ingredient Preparation: Clean, chop, and ready ingredients for cooking, including vegetables, meats, and seafood.
  • Cooking and Plating: Adhere to recipes and presentation guidelines to ensure each dish meets our quality standards.
  • Food Safety and Hygiene: Maintain a clean and organized kitchen by following health and safety protocols.
  • Inventory Management: Monitor kitchen supplies and notify the kitchen manager when stock is low or equipment requires maintenance.
  • Temperature Control: Ensure proper storage temperatures for all food items to maintain safety and quality.
  • Kitchen Equipment Operation: Safely use kitchen appliances such as grills, ovens, and fryers.
  • Time Management: Effectively manage time to handle multiple orders and meet service expectations.
  • Quality Assurance: Assess the quality of ingredients and finished dishes, making adjustments as necessary.
  • Team Collaboration: Work alongside other kitchen staff to ensure efficient kitchen operations.
  • Feedback Integration: Utilize feedback from colleagues and diners to enhance food preparation and presentation.
  • Menu Familiarity: Understand the menu thoroughly, including ingredients and cooking methods, to assist team members and guests.
  • Continuous Improvement: Stay informed about new culinary techniques and trends to enhance skills and kitchen productivity.

Qualifications:

  • Prior experience as a Cook or Line Cook in a restaurant environment.
  • Knowledge of food safety and sanitation practices.
  • Ability to accurately follow recipes and prepare dishes.
  • Strong communication and teamwork skills.
  • Excellent organizational and time management abilities.

Preferred Skills:

  • Experience in a fast-paced kitchen setting.
  • Familiarity with various cooking techniques and cuisines.
  • Ability to adapt to menu changes and dietary requirements.
  • A passion for creativity and innovation in the culinary arts.

If you are eager to contribute your culinary talents to a team that values diversity and creativity, we look forward to your application.


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