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Culinary Specialist

2 months ago

Arlington, Massachusetts, United States Omar's Bistro Full time

Are you enthusiastic about crafting exquisite dining experiences in a friendly and inclusive atmosphere? If so, Omar's Bistro is seeking a skilled Culinary Specialist to enhance our kitchen team.

At Omar's Bistro, we are dedicated to fostering an environment that supports children with disabilities through our engaging and interactive workspace. Our mission is to promote a more accepting and inclusive community for everyone. As we expand our culinary offerings, it is vital for us to ensure that our guests feel at home during their visit.

As a Culinary Specialist, you will be instrumental in realizing our mission by expertly preparing and cooking menu selections to the highest standards.

Compensation: $19 - $21 per hour, commensurate with experience and qualifications.

Key Responsibilities:

  • Ingredient Preparation: Clean, chop, and ready ingredients for cooking, including vegetables, meats, and seafood.
  • Cooking and Plating: Adhere to recipes and presentation guidelines to prepare menu items, ensuring each dish meets the restaurant's quality standards.
  • Food Safety and Hygiene: Comply with health and safety regulations by maintaining a clean and organized kitchen environment, including sanitizing surfaces and properly storing food items.
  • Inventory Management: Monitor kitchen supplies and notify the kitchen manager or chef when inventory is low or equipment requires maintenance.
  • Temperature Management: Ensure all food items are stored at appropriate temperatures to prevent spoilage and ensure food safety.
  • Equipment Operation: Safely operate kitchen appliances such as grills, stovetops, ovens, and fryers.
  • Time Management: Effectively manage time to handle multiple orders concurrently and meet service expectations.
  • Quality Assurance: Assess the quality of ingredients and final dishes, adjusting cooking methods as necessary to uphold quality standards.
  • Team Collaboration: Work collaboratively with fellow kitchen staff, including other cooks, sous chefs, and dishwashers, to ensure seamless kitchen operations.
  • Feedback Utilization: Incorporate feedback from kitchen personnel and diners to enhance food preparation and presentation.
  • Menu Familiarity: Understand the menu, including the ingredients and cooking techniques used in each dish, to assist other kitchen staff or diners with inquiries.
  • Continuous Improvement: Stay informed about new culinary techniques and trends to enhance skills and kitchen efficiency.

Qualifications:

  • Prior experience as a Cook or Culinary Specialist in a restaurant environment.
  • Knowledge of food safety and hygiene practices.
  • Ability to follow recipes and prepare dishes accurately.
  • Strong communication and teamwork abilities.
  • Excellent time management and organizational skills.

Preferred Skills:

  • Experience in a fast-paced kitchen setting.
  • Familiarity with various cooking techniques and cuisines.
  • Ability to adapt to changing menus and accommodate special dietary requirements.
  • Passion for creativity and innovation in the culinary field.

If you are eager to contribute your culinary expertise to a team that values diversity, creativity, and excellence, we look forward to your application.