Culinary Specialist

2 weeks ago


Arlington, Virginia, United States Senior Living Recruiting Specialist Full time
Position Overview

The role of the Culinary Specialist involves ensuring the delivery of high-quality meals that meet the nutritional needs of residents. This position requires a commitment to excellence in food preparation and service.

Key Responsibilities
  • Menu Review: Analyze menus and production records to follow detailed instructions.
  • Meal Preparation: Create meals that are not only nutritious but also visually appealing, adhering to established recipes and dietary guidelines.
  • Food Safety: Comply with all safety and sanitation protocols to maintain a clean and safe kitchen environment.
  • Portion Control: Follow guidelines for portion sizes to ensure consistency and manage food costs.
  • Inventory Management: Ensure that all necessary food and supplies are available for meal preparation.
  • Supervision: Oversee the preparation of serving carts and assist in managing kitchen staff in the absence of senior leadership.
  • Food Presentation: Serve meals in an attractive manner and ensure timely service.
  • Food Storage: Implement proper procedures for food covering, dating, labeling, and storage.
  • Cleaning Duties: Maintain cleanliness in the kitchen post-meals, including all preparation and service areas.
  • Complaint Resolution: Address and resolve any resident food-related complaints effectively.
  • Training Participation: Engage in onboarding and ongoing training sessions as required.
  • Emergency Preparedness: Understand and execute emergency protocols for various situations.
  • Additional Duties: Perform other responsibilities as assigned by supervisory staff.

This position is essential in providing quality culinary services within a senior living environment, ensuring that all residents receive meals that enhance their quality of life.


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