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Culinary Specialist
2 months ago
Position Overview: Culinary Specialist
Are you passionate about the culinary arts and excel in a dynamic kitchen setting? We are seeking skilled individuals for the role of Culinary Specialist.
Our organization is committed to outstanding service and excellence in the hospitality industry. By becoming part of our team, you will contribute to a culture that prioritizes growth, quality, and a lively work atmosphere.
What We Provide:
- Stable Income
- Health Insurance
- Discounts at All Our Locations
- Paid Time Off
- 401K Plan
- Supportive Team Environment and Engaging Customers
Your Responsibilities:
As a Culinary Specialist, you will play a crucial role in our kitchen, crafting exquisite dishes with care and precision. Your duties will encompass:
- Food Preparation: Cook and prepare a diverse range of food items following established recipes and standards.
- Quality Assurance: Guarantee that all meals meet our high expectations for flavor, presentation, and quality.
- Station Management: Organize and stock your workstations with necessary supplies.
- Order Fulfillment: Execute kitchen orders promptly and accurately.
- Sanitation: Maintain a clean and orderly kitchen environment.
Qualifications We Seek:
- Culinary Experience: Previous experience in a high-energy kitchen is preferred.
- Positive Mindset: Ability to thrive under pressure and collaborate effectively with team members.
- Commitment to Quality: Passionate about delivering exceptional meals.
- Team-Oriented: Ability to work harmoniously with kitchen staff and servers.
- Attention to Detail: Ensure dishes are prepared accurately and attractively.
Essential Skills:
- Culinary Skills: Proficient in various cooking techniques and kitchen tools.
- Communication: Strong verbal communication skills.
- Organizational Skills: Maintain a tidy and well-stocked workstation.
- Multi-tasking: Efficiently manage multiple orders and tasks.
- Problem-Solving: Quickly address and resolve kitchen challenges.
- Safety Awareness: Knowledge of food safety and workplace safety protocols.
- Certifications: Must possess any required food safety certifications.
Physical Demands:
- Mobility: Ability to stand and walk throughout the shift.
- Physical Activity: Frequent reaching, lifting, bending, and cleaning.
- Heavy Lifting: Capable of pushing and pulling up to 50 pounds.
- Safety Precautions: Awareness of common kitchen hazards.
- Hygiene Standards: Maintain personal cleanliness, including regular hand washing.
Are you ready to elevate your culinary career with a company that values your development and well-being? We look forward to your application.
Note: Reasonable accommodations will be provided for individuals with disabilities to perform essential functions.