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Culinary Specialist

2 months ago


Arlington, Virginia, United States Street Guys Hospitality Full time

Position Overview: Culinary Specialist

Are you passionate about the culinary arts and excel in a dynamic kitchen setting? We are currently seeking skilled individuals for the role of Culinary Specialist.

At Street Guys Hospitality, we pride ourselves on delivering outstanding service and maintaining a reputation for excellence in the industry. As part of our team, you will contribute to a culture that emphasizes professional growth, high standards, and a lively work atmosphere.

What We Provide:

  • Consistent Income
  • Comprehensive Health Coverage
  • Employee Discounts Across All Locations
  • Paid Leave
  • Retirement Savings Plan
  • A Supportive Team Environment with Engaging Customers

Your Responsibilities:

As a Culinary Specialist, you will play a crucial role in our kitchen, crafting exquisite dishes with care and attention. Your key responsibilities will include:

  • Food Preparation: Skillfully cook and prepare a diverse range of dishes following established recipes and standards.
  • Quality Assurance: Ensure that every dish meets our stringent standards for flavor, presentation, and quality.
  • Station Management: Organize and stock your work area with all necessary supplies.
  • Order Fulfillment: Efficiently execute kitchen orders with precision.
  • Sanitation: Maintain a clean and orderly kitchen environment.

Ideal Candidate Profile:

  • Culinary Experience: Previous experience in a high-energy kitchen is preferred.
  • Positive Mindset: Ability to thrive under pressure and work collaboratively with a team.
  • Commitment to Quality: Passionate about delivering exceptional meals.
  • Team-Oriented: Collaborate effectively with fellow kitchen staff and service personnel.
  • Attention to Detail: Ensure that all dishes are prepared accurately and presented beautifully.

Essential Skills:

  • Culinary Techniques: Proficient in various cooking methods and kitchen tools.
  • Communication: Strong verbal communication skills.
  • Organizational Abilities: Keep your station tidy and well-stocked.
  • Multi-tasking: Manage multiple orders and tasks efficiently.
  • Problem-Solving: Quickly address and resolve kitchen challenges.
  • Safety Awareness: Knowledge of food safety and workplace safety protocols.
  • Certifications: Must possess any required food safety certifications as mandated by local regulations.

Physical Demands:

  • Ability to stand and move throughout the shift.
  • Capable of reaching, lifting, bending, and performing repetitive motions.
  • Ability to lift and carry items weighing up to 50 pounds.
  • Awareness of common kitchen hazards, including burns and cuts.
  • Commitment to personal hygiene, including regular hand washing.

Ready to elevate your culinary career in a supportive and dynamic environment? We look forward to welcoming dedicated professionals to our team.

Note: Reasonable accommodations will be provided for individuals with disabilities to perform essential job functions.