Food Service Worker

4 weeks ago


Port Jefferson, New York, United States Whitsons Culinary Group Full time
Job Summary

As a Substitute Food Service Worker with Whitsons Culinary Group, you will play a vital role in ensuring the smooth operation of our food service operations. Your primary responsibility will be to prepare and serve food according to menus and in correct portion sizes, as mandated by yield guides.

Key Responsibilities
  • Prepare and serve food according to menus and in correct portion sizes
  • Perform cleaning duties, including cleaning of equipment and work areas, dishwashing, and pot washing
  • Brew coffee, fill beverage machines, and set up hot and/or cold food areas
  • Comply with all state, Federal, and local health department requirements for safe food handling
  • Comply with all client location security protocols and guidelines
  • Check and store incoming supplies
  • Collect and strip trays for dishwashing and participate in ware washing if assigned
  • Store silverware, dishes, glasses, cups, pots, etc.
  • Participate on safety committee
  • Attend all mandatory in-service programs
  • Manage POS/cash handling if applicable for position
Requirements
  • High School Graduate or Equivalent
  • Substitution willing to work in all schools when needed
  • Ability to speak and read English in order to understand and perform job assignments
  • Always present a positive and professional image
  • While performing the duties of this job, the team member is frequently required to sit, walk, talk, and hear
  • Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms
  • Be standing on the majority of the workday in addition to walking back and forth
  • Lift or move up to 40 pounds
Work Environment

The work is performed primarily in the kitchen and on the serving line. Standing most of the day is required. Work requires movement in and out of store rooms and freezers. Exposures to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. The noise level in the work environment is moderate to loud.


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