Culinary Specialist
3 weeks ago
Job Summary:
The Culinary Specialist will be responsible for preparing and cooking meals for individuals in residence. This role requires the ability to follow menus and meal preparation guidelines, as well as maintain accurate food inventories and ensure all food is stored properly.
Responsibilities:
- Prepare and cook meals for individuals in residence
- Maintain accurate food inventories
- Ensure all food is stored properly
- Follow menus and meal preparation guidelines
- Report any maintenance needs or hazardous conditions to Manager or Maintenance Person
- Notify supervisor immediately if house or appliances need repair
- Meet with nutritionist in setting up appropriate dietary menus for individuals in residence
- Help schedule and plan parties for special occasions
- Answer telephone in a courteous and professional manner & take appropriate messages
Qualifications:
- Ability to follow both verbal and written directions
- Proven experience as a cook (at least one year experience)
- Ability to work well with staff members and the individuals we support
- Ability to cook following menus and meal preparation guidelines
- Must be able to lift and carry a minimum of 25 lbs
- Must be in good physical condition and be able to bend, twist, and reach in the performance of your duties
Equal Employment Opportunity:
DDI is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and employees without regard to actual or perceived race, color, sex, pregnancy, reproductive decision making, gender expression or identity, national origin, disability, military status, creed, religion, age, sexual orientation, marital status, genetic information, status as a victim of domestic violence or any other group protected by federal, state or local law.
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