Executive Kitchen Leader
2 weeks ago
Position Overview
We are seeking an experienced Executive Kitchen Leader who possesses a profound enthusiasm for the culinary arts and the hospitality sector. We prioritize a positive attitude, strong work ethic, effective communication, a sense of urgency, teamwork, and a genuine passion for our craft.
This is a full-time, on-site opportunity as an Executive Kitchen Leader at a restaurant recognized for its excellence. In this role, you will oversee all kitchen operations, manage kitchen personnel, and ensure the quality and consistency of the dishes served. You will work closely with the culinary team to design innovative menus, execute food preparation and presentation, and uphold a safe and sanitary kitchen environment. The Executive Kitchen Leader will also play a vital role in menu development, inventory oversight, and cost management initiatives.
Qualifications:
- Demonstrated experience as a Head Chef or in a comparable position
- In-depth knowledge of culinary techniques and standards
- Proven ability to design and implement creative menus
- Exceptional leadership and management capabilities
- Experience in training and managing kitchen staff
- Strong organizational and time management abilities
- Familiarity with health and safety regulations
- Innovative thinking and problem-solving skills
- Outstanding communication and interpersonal abilities
- Culinary degree or equivalent professional experience
- Meticulous attention to detail and commitment to quality
- Willingness to work evenings, weekends, and holidays
Expectations:
- A solid foundation in food knowledge and production.
- Proficient knife skills.
- A sincere appreciation for the culinary craft and hospitality.
- A strong commitment to continuous learning and growth.
- Aiming to exceed guest expectations and deliver excellence daily.
- Passionate about community, culture, and sustainability through local sourcing.
- Effective communication and feedback with a readiness to adapt.
- Upholding the highest standards for food handling, sanitation, organization, and respect for the workspace and team.
- Availability for full-time work.
Team Environment:
- Operated by a Chef/Owner with a hands-on approach.
- Support and utilization of local farms and suppliers, sourcing the finest local produce and seafood.
- A strong team culture with a positive, inclusive, and supportive group of culinary professionals dedicated to your growth and success.
- Opportunities for hands-on learning.
- Diverse culinary tasks including whole fish preparation, sausage-making, and handmade pasta production.
- Potential for career advancement and personal growth.
For more information about Heirloom Recruiting - Atlanta, please visit our website.
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