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Executive Kitchen Leader

2 months ago

Atlanta, Georgia, United States Heirloom Recruiting - Atlanta Full time

Position Overview

We are in search of an Executive Kitchen Leader who possesses a profound enthusiasm for the culinary arts and the hospitality sector. We place a high premium on a positive attitude, strong work ethic, effective communication, urgency, teamwork, and a genuine passion for our craft.

This is a full-time, on-site opportunity as an Executive Kitchen Leader at a restaurant recognized for its excellence. In this role, you will oversee kitchen operations, manage culinary staff, and ensure the quality and consistency of the dishes served. You will work closely with the culinary team to create innovative menus, execute food preparation and presentation, and uphold a safe and sanitary kitchen environment. The Executive Kitchen Leader will also be involved in menu planning, inventory oversight, and cost management initiatives.

Qualifications:

  • Demonstrated experience as a Head Chef or in a comparable position
  • In-depth knowledge of culinary techniques and practices
  • Capability to design and implement creative menus
  • Outstanding leadership and management abilities
  • Experience in managing and training kitchen personnel
  • Strong organizational and time management capabilities
  • Familiarity with health and safety regulations
  • Innovative thinking and problem-solving skills
  • Excellent communication and interpersonal abilities
  • Culinary degree or equivalent experience
  • Meticulous attention to detail and high standards for quality
  • Willingness to work evenings, weekends, and holidays

Expectations:

  • A solid foundation of food knowledge and production skills.
  • Proficient knife skills.
  • A genuine appreciation and respect for the culinary craft and hospitality.
  • A strong commitment to continuous learning and professional growth.
  • Aim to exceed guest expectations and perform with excellence daily.
  • Passionate about community, culture, and sustainability through local sourcing.
  • Clear communication and feedback with a readiness to adapt.
  • Maintain the highest standards for food handling, sanitation, organization, and respect for the kitchen and team.
  • Availability for full-time work.

Team Environment:

  • Chef/Owner operated establishment with a hands-on approach.
  • Support and utilization of local farms and suppliers, sourcing the finest local produce and seafood.
  • A strong team-oriented atmosphere with a positive, inclusive, and supportive group of culinary professionals eager to see you thrive.
  • Opportunities for hands-on learning.
  • Diverse tasks including whole fish fabrication, sausage production, handmade pasta, and crafting a menu from a primarily scratch-based pantry.
  • Potential for upward mobility and career advancement.


For more information about Heirloom Recruiting - Atlanta, please visit our website.