Executive Kitchen Assistant
7 days ago
About the Role:
The Sous Chef will play a key role in supporting the Executive Chef in managing the kitchen and ensuring the quality of food and service at Crestview Management, LLC. This is an exciting opportunity for a skilled and experienced culinary professional to join our team and contribute to the success of our organization.
Key Responsibilities:
- Assist the Executive Chef in managing the kitchen and ensuring the quality of food and service
- Supervise the kitchen staff and ensure they are following proper food handling and safety procedures
- Prepare and cook food according to recipes and standards
- Ensure that all food is prepared and served in a timely manner
- Maintain a clean and organized kitchen
- Order and maintain inventory of food and supplies
- Assist in menu planning and development
- Train and develop kitchen staff
- Perform other duties as assigned by the Executive Chef
Requirements:
- Proven experience as a Sous Chef or similar role
- Excellent knowledge of culinary arts and cooking techniques
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Ability to work well in a team
- Flexibility to work evenings, weekends, and holidays
- Culinary degree or equivalent experience
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