Executive Kitchen Assistant

7 days ago


Atlanta, Georgia, United States Crestview Management, LLC Full time

About the Role:

The Sous Chef will play a key role in supporting the Executive Chef in managing the kitchen and ensuring the quality of food and service at Crestview Management, LLC. This is an exciting opportunity for a skilled and experienced culinary professional to join our team and contribute to the success of our organization.

Key Responsibilities:

  • Assist the Executive Chef in managing the kitchen and ensuring the quality of food and service
  • Supervise the kitchen staff and ensure they are following proper food handling and safety procedures
  • Prepare and cook food according to recipes and standards
  • Ensure that all food is prepared and served in a timely manner
  • Maintain a clean and organized kitchen
  • Order and maintain inventory of food and supplies
  • Assist in menu planning and development
  • Train and develop kitchen staff
  • Perform other duties as assigned by the Executive Chef

Requirements:

  • Proven experience as a Sous Chef or similar role
  • Excellent knowledge of culinary arts and cooking techniques
  • Ability to work in a fast-paced environment
  • Strong leadership and communication skills
  • Ability to work well in a team
  • Flexibility to work evenings, weekends, and holidays
  • Culinary degree or equivalent experience


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