Pastry Kitchen Leader

2 weeks ago


Atlanta, Georgia, United States Hopkins and Company Full time
Hopkins and Company operates a vibrant bakery and café that specializes in artisanal breads and exquisite pastries, complemented by a variety of freshly prepared takeaway options. Our establishment features inviting indoor seating and a charming patio where patrons can savor expertly brewed coffees and custom-made breakfast sandwiches.

Key Responsibilities:

Passion for Pastry: You have a deep appreciation for pastry, both in terms of consumption and creation. You view pastry-making as a skill that requires dedication and continual improvement.

Commitment to Learning: You are an avid reader of pastry literature, eager to explore both classic and contemporary techniques. Your curiosity drives you to ask insightful questions and seek out answers, showcasing your enthusiasm for the craft.

Mentorship Skills: You understand that success in the kitchen is a team effort. Your ability to guide and share your expertise with others is essential in fostering a collaborative environment.

Organization and Cleanliness: You prioritize maintaining a clean and orderly workspace, adhering to best practices in inventory management and kitchen organization.

Adaptability: Our operations run seven days a week, including early mornings and holidays. A flexible schedule and a positive attitude are crucial for this role.

Work Ethic: You approach your tasks with urgency and efficiency, managing your time effectively to meet the demands of a busy kitchen.

Additional Requirements:
  • Possess a comprehensive understanding of all recipes, products, and production methods.
  • Ensure the quality and freshness of menu items through regular tasting and quality checks.
  • Assist with daily ordering and various administrative duties.
  • Demonstrate proficiency in computer applications, particularly Excel.
  • Oversee inventory management and maintain overall kitchen cleanliness.
  • Monitor kitchen safety and staff conduct on a daily basis.
  • Foster relationships with local artisans and growers.


We require candidates to have 4+ years of relevant experience in a pastry-focused role, such as Pastry Cook or Sous Chef, and to be at least 18 years old. A culinary degree is preferred, and knowledge of food safety practices is essential. Bilingual candidates in English and Spanish are encouraged to apply.

What We Offer:

  • Comprehensive medical, dental, vision, life, and short-term disability benefits.
  • Opportunities for ongoing training and professional development.
  • Competitive compensation based on experience.
  • 25% discount at all Hopkins and Company establishments.
  • Flexible scheduling options.
  • Daily family-style meals.
  • Employee referral bonuses.


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