Experienced Pastry Chef Wanted
1 week ago
The pastry department at Frasca Food and Wine is expanding.
We are seeking dedicated professionals with a minimum of 3 years of culinary experience to enhance our award-winning pastry offerings. This is a full-time role that requires flexible availability across all shifts and will report directly to the Executive Pastry Chef.
Ideal candidates will possess a strong passion for culinary arts and hospitality, a solid work ethic, innovative thinking, a positive demeanor, and the ability to collaborate effectively within a team. If you are enthusiastic about fine dining, refining your skills, and pursuing excellence in your craft, we welcome your application.
Compensation and Benefits Overview
- Compensation: Hourly wage with a shared tip pool
- Whole House Tip Share Model (tips are distributed among all hourly staff)
- Estimated hourly earnings range from $15.69 to $25
- Benefits & Perks: Health, Dental, and Vision Insurance, Dining Discounts, and Paid Time Off
- Access to Employee Assistance Programs and Wellness Packages
Diversity Commitment
Frasca Hospitality Group is dedicated to fostering a diverse workplace and is proud to be an equal opportunity employer. All qualified candidates will be considered for employment without discrimination based on race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
For more information about Frasca Food & Wine, part of Frasca Hospitality Group, please visit our website.
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