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Assistant Culinary Leader

2 months ago


Boulder, Colorado, United States Centro Mexican Kitchen Full time

Centro Mexican Kitchen - Boulder - Assistant Culinary Leader

Centro is in search of a skilled, motivated, and dynamic Assistant Culinary Leader.

Key Responsibilities:

  • Uphold the integrity of our cuisine and foster a collaborative team environment.
  • Adhere to directives while consistently exceeding expectations.
  • In the absence of the Chef, take charge of kitchen operations.
  • Possess the expertise and insight to guide a team, cultivate a positive culture, and deliver consistently exceptional dishes.
  • Maintain an unwavering commitment to the highest standards of quality, consistency, flavor, presentation, and overall deliciousness.
  • Demonstrate efficiency and cleanliness, leading the team towards excellence.
  • With time, evolve into the Chef role.

About Us: Situated in the vibrant downtown area, Centro Mexican Kitchen celebrates the rich and inspired flavors of Mexico, complemented by regional beverages and warm hospitality that transports our guests to another realm. We aim to fulfill 'vacation dreams' through our culinary offerings.

What You Can Expect:

  • Team Service Tip Pool Model (tips shared among all hourly staff)
  • Annual earnings, including tips and overtime, ranging from $55,000 to $65,000
  • Work hours of 40-45 per week, with paid overtime
  • Paid Time Off
  • Comprehensive Medical, Dental & Vision Insurance
  • Life and AD&D Insurance
  • Company-sponsored 401k
  • Long-term Disability Insurance
  • Employee Assistance Program
  • Dining discounts at Big Red F Restaurants
  • Annual Education and R&D Budget

Expectations:

  • The Assistant Culinary Leader will report directly to and collaborate with the Chef and General Manager.
  • Bring knowledge and experience to contribute to the success of a bustling kitchen.
  • Experience in Latin/Mexican cuisine is preferred.
  • Oversee kitchen equipment and facilities.
  • Prepare outstanding dishes, lead a fantastic team, and enjoy the process.
  • A minimum of 2 years in a food preparation role is required.
  • ServSafe Manager Certification (training will be provided).
  • Ability to meet the physical demands of a Chef's position, including bending, reaching, standing for extended periods, and lifting heavy items.
  • Availability to work evenings, weekends, and holidays.
  • Exhibit integrity, intelligence, honesty, and a willingness to learn and excel.

Our Purpose: The Big Red F Restaurant Group is dedicated to operating businesses we take pride in, inspiring our team members to achieve greatness, and connecting with the communities we serve with intention. We are a collective of independent restaurants and businesses rooted in Colorado, committed to providing a safe and engaging environment for our staff and guests.