Restaurant Operations Leader

2 weeks ago


Franklin, Tennessee, United States Arby's Full time

Welcome to Your Next Career Opportunity

As a Restaurant Operations Leader, you will play a pivotal role in guiding your restaurant management team and staff towards achieving success. This position is ideal for those who value:

  • Incentive Programs
  • Discounts on Menu Items
  • Complimentary Meals During Shifts
  • Paid Time Off Benefits
  • Retirement Savings Plans
  • Health Benefits Including Medical, Dental, and Vision
  • Community Engagement Initiatives
  • Recognition and Rewards Programs

Your Role and Responsibilities:

As the Restaurant Operations Leader, you will be at the forefront of your restaurant's success. Your responsibilities will include:

  • Leading your management team and staff through performance and training initiatives.
  • Implementing local marketing strategies to drive sales and profitability.
  • Ensuring the delivery of high-quality service and products.

Qualifications:

To be considered for this role, you should possess:

  • A minimum of one year of experience in restaurant or retail management.
  • Demonstrated ability to provide outstanding customer service.
  • Eligibility to work in the United States.

About Us:

Arby's is dedicated to inspiring smiles through delicious experiences. We pride ourselves on our commitment to quality, offering a diverse range of high-quality proteins and innovative sides. As part of the Inspire Brands family, we strive to be the best in the industry, and we believe that starts with great people.

Equal Opportunity Employer:

Arby's is an equal opportunity employer, welcoming applicants from all backgrounds.

*Benefits are subject to availability and eligibility requirements.



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