Operations Manager
4 days ago
Job Summary:
The Operations Manager is a key member of the Raising Cane's team, responsible for supporting the Restaurant Leader in driving operational excellence and upholding the company's standards and culture in all areas of restaurant operations.
Key Responsibilities:
- Support the Restaurant Leader in leading operational excellence and ensuring the restaurant meets Raising Cane's standards and culture.
- Assist in the development and implementation of operational strategies to drive sales growth and customer satisfaction.
- Collaborate with the Restaurant Leader to manage restaurant operations, including inventory management, labor scheduling, and customer service.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Provide coaching and development opportunities to restaurant team members to enhance their skills and knowledge.
Work Environment:
The Operations Manager will work in a fast-paced kitchen environment, requiring extended periods of physical exertion, such as walking, standing, lifting, and bending. The role also involves interacting with customers, working with and around food products, common allergens, industrial equipment, and commercial cleaning products that require the use of personal protective equipment.
Benefits:
- Medical, dental, vision, and pharmacy benefits
- Dependent care and healthcare flexible spending account
- Pet insurance
- 401(k) with employer match (age 21 and older)
- Tuition reimbursement
- Short-term and long-term disability
- Crewmember assistance program
Perks and Rewards:
- Competitive pay and monthly bonus
- Paid time off and sick time
- 8 paid holidays a year
- Early closure for company events
- Casual work attire
- Perkspot employee discount program
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