Restaurant Operations Manager

7 days ago


Franklin, Tennessee, United States Chick-fil-A Full time
About the Role

As a key member of our Chick-fil-A team, the Kitchen Director plays a vital role in driving the success of our restaurant. This position is responsible for overseeing and coordinating kitchen-orientated strategies, ensuring that our food safety, speed, and quality standards are consistently met.

Key Responsibilities
  • Leadership and Development: Guide and develop our leadership team to achieve our vision, focusing on continuous improvement and growth.
  • Operational Excellence: Continuously assess and improve all systems and procedures to ensure accuracy, productivity, and safety in our kitchen operations.
  • Financial Management: Monitor and control food costs, labor expenses, and inventory levels to meet budgetary goals.
  • Customer Satisfaction: Ensure that our customers receive high-quality food and excellent service, resolving any concerns promptly and professionally.
  • Culture and Teamwork: Foster a positive and inclusive work environment, promoting a culture of respect, open communication, and teamwork.
About Our Company

At Chick-fil-A, we're committed to serving high-quality food made with fresh, simple ingredients. Our kitchens are designed to provide a safe and efficient environment for our team members to prepare and serve our signature menu items.

We're proud of our heritage and our commitment to customer satisfaction, quality, and community involvement. If you're a motivated and results-driven individual who shares our values, we encourage you to apply for this exciting opportunity.



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