Culinary Leadership Role
4 days ago
We are recruiting a highly skilled Sous Chef to join our culinary team at Kyma, Bistro Niko, and Chops Lobster Bar. As a senior member of our team, you will play a crucial role in delivering exceptional dining experiences.
The ideal candidate should have a minimum 2 years' experience in a leadership position in a reputable fine dining establishment. Our restaurants offer a unique blend of Mediterranean, French, and Italian cuisine using only the freshest ingredients.
Annual Salary: $70,000 - $90,000 based on experience
Primary Responsibilities- Direct and motivate kitchen staff to achieve high standards
- Work closely with Executive Chefs to refine menus and recipes
- Ensure impeccable food presentation and quality control
Employee Benefits: Competitive salary, opportunities for career progression, and a dynamic work environment
About Our RestaurantsThe Buckhead Life Restaurant Group operates a portfolio of award-winning restaurants in Atlanta and Florida, each offering a distinctive dining experience. Our chefs have extensive experience in top-tier kitchens and bring this expertise to our restaurants.
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