Restaurant Leadership Position

4 weeks ago


Atlanta, Georgia, United States Levy Full time
About the Job

In this dynamic role, you will lead game-day culinary operations, manage end-of-month inventory, and proactively monitor and manage food waste. You will also deliver training and coaching to team members on menu and general culinary skills, as well as manage employee breaks and ensure a high standard of food ordering, delivery, prep, transportation, and service.

With a strong background in culinary leadership, you will be responsible for managing the culinary department budget and supporting other Levy locations as needed.



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