Restaurant Management Leadership

2 weeks ago


Atlanta, Georgia, United States Hyatt Regency Atlanta Perimeter at Villa Christina Full time

Restaurant Management Leadership

About Our Opportunity: We are a prestigious hotel located in Perimeter Summit, offering luxurious accommodations and exceptional dining experiences. Our team is dedicated to providing outstanding service to our guests, and we are seeking a talented Executive Head Chef to join our team.

Job Description:

The successful candidate will be responsible for leading our culinary team, developing innovative menus, and ensuring the highest level of quality in our food and beverage offerings. They will also be responsible for managing department costs, implementing health and safety protocols, and maintaining a positive working environment.

Responsibilities:

  • Lead the culinary team to achieve exceptional results.
  • Develop and implement new menu concepts.
  • Manage department costs and budgets.
  • Maintain a safe and healthy working environment.

Qualifications:

  • High school diploma or equivalent required.
  • 7-8 years of culinary experience, preferably in a luxury hotel setting.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment.

Estimated Salary: $90,000 - $140,000 per year, depending on experience.



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