Restaurant Manager

7 days ago


Milwaukee, Wisconsin, United States Stella Van Buren Full time

**Job Summary:**

We are seeking a highly skilled Restaurant Supervisor to join our team at Stella Van Buren. As a Restaurant Supervisor, you will be responsible for managing the daily operations of the restaurant, ensuring exceptional guest experiences, and leading a team of associates to achieve business objectives.

**Key Responsibilities:**

  • Manage daily restaurant operations, including scheduling, inventory, and customer service.
  • Lead a team of associates to achieve business objectives, including sales growth, customer satisfaction, and employee engagement.
  • Develop and implement strategies to improve restaurant performance, including menu engineering, pricing, and promotions.
  • Monitor and control labor costs, inventory, and expenses to ensure profitability.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Collaborate with other departments, including marketing, sales, and human resources, to achieve business objectives.
  • Develop and implement training programs to enhance associate skills and knowledge.
  • Conduct performance evaluations and provide coaching and feedback to associates.
  • Manage conflicts and resolve issues in a fair and timely manner.

**Requirements:**

  • College degree preferred.
  • Experience in a training or leadership role.
  • Experience in a high-volume restaurant environment.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Strong analytical and problem-solving skills.
  • Ability to work effectively in a team environment.

**Benefits:**

  • Competitive salary and benefits package.
  • Opportunities for career growth and advancement.
  • Complimentary and discounted rooms.
  • Tuition reimbursement.
  • Employee assistance program.


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