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Restaurant Manager or General Manager
2 months ago
About the Role:
We are seeking a highly skilled Restaurant Manager or General Manager to join our team at Rocky Rococo. As a Restaurant Manager or General Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.
Key Responsibilities:
- Manage the day-to-day operations of the restaurant, including supervising staff, managing inventory, and controlling costs.
- Develop and implement strategies to increase sales and improve customer satisfaction.
- Recruit, train, and develop a high-performing team of restaurant staff.
- Ensure that all health and safety regulations are met and that the restaurant is maintained in a clean and safe environment.
- Monitor and analyze sales data and customer feedback to identify areas for improvement.
Requirements:
- 3+ years of experience in a restaurant management role.
- Proven track record of success in managing a high-volume restaurant.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and make quick decisions.
- High school diploma or equivalent required; bachelor's degree preferred.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.