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Restaurant General Manager or Restaurant Operations Manager

2 months ago

Milwaukee, Wisconsin, United States Rocky Rococo Full time

Job Summary:

We are seeking a highly skilled Restaurant General Manager or Restaurant Operations Manager to join our team at Rocky Rococo. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:

  • Manage restaurant operations, including staff supervision, inventory control, and customer service
  • Develop and implement sales strategies to increase revenue and market share
  • Monitor and control costs, including labor, inventory, and overhead expenses
  • Ensure compliance with company policies, procedures, and regulatory requirements
  • Collaborate with the management team to achieve business objectives and improve restaurant performance

Requirements:

  • High school diploma or equivalent required; bachelor's degree in hospitality, business, or related field preferred
  • Minimum 2 years of experience in restaurant management or a related field
  • Proven track record of success in managing restaurant operations, including staff supervision and customer service
  • Strong leadership and communication skills, with the ability to motivate and inspire team members
  • Ability to work in a fast-paced environment and adapt to changing circumstances

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Collaborative and dynamic work environment
  • Discounts on food and merchandise

How to Apply:

If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].