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Restaurant Operations Manager
2 months ago
Munchies On 27th Restaurant is seeking a seasoned professional to fill the role of Restaurant Operations Manager. This key position is responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer experiences, and driving business growth.
Key Responsibilities- Team Management
- Recruit, train, and develop a high-performing team of restaurant staff
- Monitor employee performance, providing constructive feedback and coaching
- Operations Excellence
- Develop and implement efficient systems and processes to streamline restaurant operations
- Ensure seamless execution of daily tasks, including food preparation, service, and inventory management
- Customer Satisfaction
- Implement strategies to consistently exceed customer expectations and drive loyalty
- Monitor customer feedback, making adjustments to improve the overall dining experience
- Financial Management
- Develop and manage budgets, controlling labor, inventory, and restaurant costs
- Analyze financial reports, identifying areas for improvement and implementing cost-saving measures
- Health and Safety
- Develop and enforce health and safety protocols, ensuring a clean and safe environment for customers and staff
- Proven experience in restaurant management or a related field
- High School Diploma or equivalent
- Strong leadership and communication skills
- Ability to multitask, prioritize, and organize
Munchies On 27th Restaurant offers a competitive compensation package, including benefits and opportunities for professional growth and development.