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Restaurant Operations Manager

2 months ago

Milwaukee, Wisconsin, United States BELAIR CANTINA Full time
Job Description

Restaurant Operations Manager

The Restaurant Operations Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring that all activities are consistent with and supportive of the company's goals. This includes managing a team of employees, ensuring that they are performing their job responsibilities and meeting expectations in all areas of their job descriptions.

Key Responsibilities:

  • Manage and oversee the restaurant's operations, including food preparation, service, and customer satisfaction.
  • Lead and motivate a team of employees to work together to achieve restaurant goals.
  • Ensure that all employees are performing their job responsibilities and meeting expectations.
  • Develop and implement strategies to improve restaurant performance and customer satisfaction.
  • Manage restaurant finances, including budgeting, forecasting, and controlling costs.
  • Ensure that the restaurant is in compliance with all laws and regulations, including health and safety standards.

Requirements:

  • 3-5 years of experience in a management position, preferably in the restaurant industry.
  • High school diploma or equivalent, college degree preferred.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Strong analytical and problem-solving skills, with the ability to analyze data and make informed decisions.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A fun and dynamic work environment.
  • Discounts on food and beverages.
  • Free meals and snacks.