Executive Culinary Specialist

3 weeks ago


Burlington, Vermont, United States Hotel Champlain Burlington Full time
Job Title: Culinary Operations Manager

We are seeking a seasoned Culinary Operations Manager to lead our culinary team at Hotel Champlain Burlington. As a key player in our kitchen operations, you will be responsible for ensuring smooth and efficient food preparation and service.

**Key Responsibilities:**

  • Operations Management: Oversee daily kitchen operations, including menu planning, inventory management, and staff supervision.
  • Food Quality: Maintain high standards of food quality, presentation, and consistency.
  • Staff Training: Provide training and guidance to kitchen staff to enhance their skills and knowledge.
  • Compliance: Ensure adherence to health and safety regulations, as well as company policies.

**Requirements:

  • Bachelor's degree in culinary arts or related field.
  • Minimum 2-4 years of experience in a high-volume kitchen environment.
  • Strong organizational and leadership skills.
  • Ability to work effectively in a fast-paced environment.

**Benefits:

  • A competitive salary range of $60,000 - $80,000 per year.
  • Medical, dental, and vision coverage.
  • Short-term and long-term disability income.
  • Term life and AD&D insurance.
  • Paid time off.
  • Employee assistance program.
  • 401(k) retirement plan.

About Us: Hotel Champlain Burlington is a respected hospitality provider committed to excellence in every aspect of our operations. We strive to create unforgettable experiences for our guests and foster a positive work environment for our employees.



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