Executive Culinary Specialist
3 weeks ago
We are seeking a seasoned Culinary Operations Manager to lead our culinary team at Hotel Champlain Burlington. As a key player in our kitchen operations, you will be responsible for ensuring smooth and efficient food preparation and service.
**Key Responsibilities:**
- Operations Management: Oversee daily kitchen operations, including menu planning, inventory management, and staff supervision.
- Food Quality: Maintain high standards of food quality, presentation, and consistency.
- Staff Training: Provide training and guidance to kitchen staff to enhance their skills and knowledge.
- Compliance: Ensure adherence to health and safety regulations, as well as company policies.
**Requirements:
- Bachelor's degree in culinary arts or related field.
- Minimum 2-4 years of experience in a high-volume kitchen environment.
- Strong organizational and leadership skills.
- Ability to work effectively in a fast-paced environment.
**Benefits:
- A competitive salary range of $60,000 - $80,000 per year.
- Medical, dental, and vision coverage.
- Short-term and long-term disability income.
- Term life and AD&D insurance.
- Paid time off.
- Employee assistance program.
- 401(k) retirement plan.
About Us: Hotel Champlain Burlington is a respected hospitality provider committed to excellence in every aspect of our operations. We strive to create unforgettable experiences for our guests and foster a positive work environment for our employees.
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